IACC is thrilled to stage this year’s US Cook-off competition at the stunning Texas A&M Hotel and Conference Center, College Station, Texas. Join IACC members from across the US to watch chefs compete for this coveted title, of US Junior and US Senior category winners!
The thrill of the challenge and artistry of the competing chefs, is a sight to behold.
The event starts at 4.00pm and will conclude at approximately 5.30pm. Drinks and hors d’oeuvres will be served during the event.
Attendance registration is $80 per person and can be booked by contacting Kate Bacon at kbacon@archive.iacconline.org with guest names.