IACC is thrilled to stage this year’s Canada Cook-off competition at Vantage Venues in downtown Toronto. Join IACC members from across Canada to watch chefs compete for this coveted title, of Junior and Senior category winners!
The thrill of the challenge and artistry of the competing chefs, is a sight to behold.
The event starts at 4.00pm and will conclude at approximately 5.30pm. Drinks and hors d’oeuvres will be served during the event.
There will be a Canada Members meeting taking place from 2-4pm before the Copper Skillet event. There is no charge to attend the members meeting.
Copper Skillet attendee registration is $60CAD per person and this and/or the members meeting can be booked by contacting Claire Shanley at cshanley@archive.iacconline.org with guest names.